Our coarse blend of cumin, oregano, chili pepper and spices gives a burst of flavor to your salmon and other dense seafood fillets, roasts and grilled veggies. It also is a great flavor enhancer for bold marinades.
A coarsely ground spicy Caribbean standard seasoning, it combines brown sugar, black pepper, red pepper, jalapeño pepper, chili pepper, onion, garlic and spices. Great for chicken and pork, also used on pork, lamb, shrimp and any other grilled meat.
Add our seafood seasoning to haddock, salmon, shrimp and more. Originally designed for fish, but with balanced and vibrant flavors of lemon, pepper, green onions, garlic and parsley make any dish a real catch. Also great with veggies, eggs and poultry.
Meet the blend with buzz! This coffee rub pairs sugar, salt and spices with ground coffee and a hint of cocoa to enhance the charred, smoky flavors of grilled meats. Use it to season New York strip steak, juicy burgers, tender ribs and more.
Ahoy ! Welcome to our new Catch of the Day Seafood Seasonings. This herby citrus jalapeño blend brings a mild heat to any flaky white fish. Serve with tortillas and a cabbage slaw for a classic restaurant-style fish taco feast.
A Latin-infused Baja shrimp seasoning. Full of tangy and lightly spicy flavors, this chili and lime shrimp seasoning mix comes together in minutes and is delicious served over steamy rice with a little sprinkle of parsley to top it off.
Bring a little taste of Mexican street food to your grill with our chili lime seasoning. Just the right balance of zest and heat, this corn on the cob seasoning is made with chili, cayenne, lime and garlic.
Our unique seasoning blend combines coarse Tellicherry black pepper, dried garlic and onion flakes with the lemon and orange peel. Packed with flavor, this seasoning is a versatile flavor enhancer and works great as a salt alternative!
Our hearty blend is inspired by the famous steak houses of the “Windy City”. This combination of cracked pepper, coarse salt, garlic, onion and other spices adds a bold flavor to any cut of meat or seafood.
Our Vermont Maple Grill Dryglaze seasoning blend of maple & bits of smoky, spicy sage gives you the delicious, sweet and savory homestyle flavors of the Northeast for your favorite dishes. Delicious on beef, pork and chicken.
"For maximum munchability with this munchies favorite flavor… shake this naturally flavored topping on to your freshly-made popcorn! Try it on potatoes, chips, corn-on-the-cob, pizza, pasta…just let your culinary imagination go!"
A sophisticated blend of Italian cheese flavor and smoky pepper makes your freshly-made popcorn utterly delicious… just shake it on and start munching!
Our Athenian Herb Dryglaze is a complex seasoning blend that pairs sun-dried tomato, thyme & a hint of lemon with honey to create the ultimate seasoning for your Mediterranean-inspired dishes. Delicious on chicken, seafood and pork.
Our small-batch blended traditional Mediterranean Za’atar is an aromatic blend of sumac, sesame seeds and herbs that is totally delicious when mixed with oil and spread on bread; but really hits its stride as a seasoning for meats and veggies.
A combination of chipotle pepper, parmesan and garlic. Sprinkle this corn seasoning on before grilling or mix with melted butter and brush on just before you dig in.
Kansas City Classic Rub is a coarse blend of brown sugar, ancho, chipotle, allspice and more with its roots in the Heartland of America. It’s delicious on ribs, pork chops, pork tenderloin and steaks with its own signature flavor of sweet and spicy heat.
"For maximum munchability with this sweet breakfast cereal classic… shake this naturally flavored topping on to your freshly-made popcorn! Try it on potatoes, chips, corn-on-the-cob, pizza, pasta…just let your culinary imagination go!"
Smoky heat meets sugary sweetness in this flavorful seasoning! A blend of brown sugar, smoked paprika, salt, pepper and thyme creates a caramelized glaze when tossed and roasted with root veggies like carrots, sweet potatoes and turnips.
Inspired by the cooking in the rural Provence area of France, this mixture is best used with poultry and seafood and can also add to a flavorful salad dressing when adding a pinch of our herb mixture.
Spicy and pungent, our Garam Masala is a flavorful Northern India curry blend of coriander, cardamon, cumin, cinnamon and six other spices. It’s the ultimate addition for Indian stews and grain dishes… or as a roasting rub for pork, poultry and lamb.
