Evolve Culinary

When you’re craving a jolt of java, try this lightly caffeinated, incredibly smooth drink mixer. It brings the coffee house to your at-home bar, delivering a rich espresso flavor that’s complemented by the perfect pinch of sea salt.
$11.95
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Finger food at its finest, the natural sugars in these carrots play off the sour brine for a flavor that’s a little bit tart, a little bit sweet and a whole lot delicious.
$10.00
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Shake things up at your next party by serving a Gibson topped with these mild onions that are stuffed with slivers of spicy jalapeños.
$8.95
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We’ve hand-stuffed these premium green olives with lemon zest for a modern twist on two classic martini toppers.
$9.95
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Just a few extra pantry items is all it takes for you to create rich, fudgy brownies covered in sweet, minty frosting. Crunchy peppermint pieces, which get their bright hue from beet sugar, adorn the top of these tasty treats.
$17.50
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Lemon Pound Cake is one of those universally loved treats that's always welcome at every occasion. However, this delicious recipe makes a pound cake that will be in demand!
$12.95
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One of two original products, our Mild Pickled Asparagus have been a bestseller since the early days of Tillen Farms. Within hours of picking, these beauties are sorted, cleaned, trimmed, blanched and then carefully hand-packed in a mild brine.
$10.95
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It’s our best-selling Mild Pickled Asparagus kicked up a notch! We’ve added crushed red chili peppers to the brine for a smooth heat that nicely contrasts the crisp, cold veggies.
$11.00
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Getting their name from the dill seasoning used in the brine, these pickled green beans are as fun to eat as they are to say. We have high standards for the beans we use, accepting only the straightest to be cleaned, trimmed, blanched and packed in jars.
$9.95
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Hot chili peppers give these crisp beans a fiery finish. A longtime bestseller, we ensure these fan favorites remain top quality by harvesting them at the peak of ripeness.
$9.95
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A splash of warm, spicy bourbon turns these Northwest-grown, pitted and stem-on Bada Bing Cherries® into the perfect bourbon cocktail cherries.
$10.95
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Finally, a maraschino cherry that tastes as delicious as it looks. Grown in the rich soils of the Pacific Northwest, our cherries are crafted from and preserved with only natural ingredients—no corn syrup or red dyes here!
$9.95
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If you like piña coladas (and getting caught in the rain), look no further: These Northwest-grown, pitted and stem-on cherries deliver a tropical twist to any drink, thanks to a generous splash of rum.
$10.95
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Our unique seasoning blend combines coarse Tellicherry black pepper, dried garlic and onion flakes with the lemon and orange peel. Packed with flavor, this seasoning is a versatile flavor enhancer and works great as a salt alternative!
$7.50
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Our hearty blend is inspired by the famous steak houses of the “Windy City”. This combination of cracked pepper, coarse salt, garlic, onion and other spices adds a bold flavor to any cut of meat or seafood.
$7.50
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This authentic, Louisiana-inspired Cajun seasoning mix belongs on everything from grilled meats to pan-fried fish to the mayo on your sandwiches.
$7.50
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Kansas City Classic Rub is a coarse blend of brown sugar, ancho, chipotle, allspice and more with its roots in the Heartland of America. It’s delicious on ribs, pork chops, pork tenderloin and steaks with its own signature flavor of sweet and spicy heat.
$7.50
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"For maximum munchability with this munchies favorite flavor… shake this naturally flavored topping on to your freshly-made popcorn! Try it on potatoes, chips, corn-on-the-cob, pizza, pasta…just let your culinary imagination go!"
$5.00
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Tangy garlic & herb flavor… an adult way to dress up popcorn!
$5.00
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"For maximum munchability with this sweet breakfast cereal classic… shake this naturally flavored topping on to your freshly-made popcorn! Try it on potatoes, chips, corn-on-the-cob, pizza, pasta…just let your culinary imagination go!"
$5.00
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The sweet taste of an autumn snack… any time of the year!
$5.00
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Our small-batch blended traditional Mediterranean Za’atar is an aromatic blend of sumac, sesame seeds and herbs that is totally delicious when mixed with oil and spread on bread; but really hits its stride as a seasoning for meats and veggies.
$7.50
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Inspired by the cooking in the rural Provence area of France, this mixture is best used with poultry and seafood and can also add to a flavorful salad dressing when adding a pinch of our herb mixture.
$7.50
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This tangy, South American chimichurri seasoning blend of garlic, onion, parsley and spices accented with a citrus lemon touch is an updated version of a classic Argentinean blend.
$7.50
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