Ingredients:

• 8 slices crusty bread (such as peasant or sourdough)
• 1/4 – 1/2 cup Bourbon Bacon Jam
• 1 cup Farmhouse Pimento Spread
• 8 slices bacon, cooked
• 2-4 Tablespoons butter, unsalted

Directions:

1. Place bread slices on a clean work surface. Generously spread the Bourbon Bacon Jam over four slices of bread and Farmhouse Pimento spread over the remaining 4 slices. Top Pimento spread with 2 slices of cooked bacon. Place the slices covered in jam on top of the slices covered with Pimento spread to create 4 sandwiches.
2. In a saute pan over medium heat, add 1-2 Tablespoons of butter. Once melted add the sandwiches.
3. Saute sandwiches over medium heat until golden brown. Remove from pan, add additional 1-2 Tablespoons of butter and flip sandwiches to brown the other side until cheese has melted. A panini maker can also be used. Cut sandwiches in half and serve.